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ABBOTT'S FROZEN CUSTARD 2195 EMPIRE BOULEVARD, WEBSTER Inspected on. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred. Non food contact surfaces of equipment not clean. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

Plumbing and sinks not properly sized, installed, maintained equipment and floors not properly drained. Single service items reused, improperly stored, dispensed, not used when required. ABBOTT'S FROZEN CUSTARD 1220 FAIRPORT ROAD, FAIRPORT Inspected on. ABBOTT'S CUSTARD OF HILTON/CATERING 11 CANNING STREET, HILTON Inspected on. ABBEY'S CATERING AND KIOSK LLC 7 ACORN VALLEY TRAIL, ROCHESTER Inspected on. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).

In use food dispensing utensils improperly stored. Improper use and storage of clean, sanitized equipment and utensils. 809 SPORTS BAR & LOUNGE 160 LYELL AVENUE, ROCHESTER Inspected on. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing. 585 ROCKIN BURGER BAR/CATERING 250 PIXLEY ROAD, ROCHESTER Inspected on. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans. 372 THE BAY 372 MANITOU ROAD, HILTON, NY Inspected on.

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Potentially hazardous foods are not kept at or above 140F during hot holding. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120F to 70F or less within two hours and 70F to 45F within four hours. 3 LATINO TAKE OUT 348 JAY STREET, ROCHESTER, NY Inspected on. 2 TON TONY'S 545 TITUS AVENUE, ROCHESTER Inspected on.